Biscuit & Cookies
Biscuit & Cookies
Most commonly used
BBC-32
Specification
Colour : 1R Max
IV : 5 Max
FFA : 0.1%
SM PT(℃) 39-42
M & I : 0.1%
Packaging
20KG with PE Liners
Widely used in : Baking and confectionery
A mix of vegetable fat and anhydrous milk fat
BBC-89
Specification
Fat : 80% Min
Moisture : 16% Max
SM PT(℃) 34-37
Packaging
250g slabs in corrugated cartons
Widely used in : Butter spread on breads, cake and biscuit.
Our most popular margarine
BBC-H1
Specification
Fat : 80% Min
Moisture : 16% Max
Salt : 1% max
SM PT(℃) : 38-42
Packaging
25 KG poly-lined corrugated cartons
Widely used in : Butter spread on breads, cake and biscuit.
