Chocolate Coating
Hard fat with outstanding qualities with excellent palatability
ComCoat -36
Specification
Colour : 1R Max
IV : 3-6
FFA : 0.1%
SM PT(℃) 36-38
M & I : 0.1%
Packaging
18 - 20KG BIB with PE Liners
Widely used in : Wafers, Biscuits and nuts
An exceptional coating fat for various applications
ComCoat - 38
Specification
Colour : 1.5 R / 15 Y
IV : 2 Max
FFA : 0.1%
SM PT(℃) 38-40
M & I : 0.1%
Packaging
18 - 20KG BIB with PE Liners
Widely used in : Wafers, Biscuits and nuts
An essential coating and filling fat
Glaze-39
Specification
Colour : 1R Max
IV : 5 Max
FFA : 0.1%
SM PT(℃) 39-42
M & I : 0.1%
Packaging
18 - 20KG BIB with PE Liners
Widely used in : Creaming, toffee filling and chocolate coating, center application in wafers, crackers, nuts and caramel.
