compound chocolate filling
Filling
All purpose filling fat
Glaze-31
Specification
M & I : 0.1%
IV : 9-11
SMPT : 31-33
Colour : 1R Max
Packaging
25 KG poly-lined corrugated cartons
Widely used in : All chocolate coating and filling
The unique low slip melting point
Glaze-29
Specification
M & I : 0.1%
IV : 16-19
SMPT : 27-29
Colour : 1.5 R Max
Packaging
25 KG poly-lined corrugated cartons
Widely used in : Low temperature chocolate filing and coatings
Excellent spreadiblity and good flavour release
ComFill-62
Specification
M & I : 0.1%
IV : 60 min
SMPT : 20-26
Colour : 3.5 R Max
Packaging
25 KG poly-lined corrugated cartons
Widely used in : Chocolate and non-chocolate soft spreads
