Emulsion Fat
Most popular lauric grade emulsion fat
ECO-11
Specification
Colour : 1.5 R 15 Y
IV : 11 Max
FFA : 0.1%
SM PT(℃) 22-26
M & I : 0.1%
Packaging
18 - 20KG BIB with PE Liners,190KG Drum & Flexi Bag
Widely used in : Ice Cream covertures
The unique low slip melting point
Efat -39
Specification
Colour : 1.5 R 15 Y
IV : 16-19
FFA : 0.1%
SM PT(℃) 27-29
M & I : 0.1%
Packaging
25 KG poly-lined corrugated cartons
Widely used in : Ice Cream covertures
The best in Ice cream
Efat - 34
Specification
Colour : 1.5 R max
IV : 2 Max
FFA : 0.1%
SM PT(℃) 30-34
M & I : 0.1%
Packaging
18 - 20KG BIB with PE Liners,190KG Drum & Flexi Bag
Widely used in : Ice Cream and all type of confectionary
A Lauric grade performer
EPKO - 19
Specification
Colour : 1.5 R 15 Y
IV : 19 Max
FFA : 0.1%
SM PT(℃) 26-28
M & I : 0.1%
Packaging
18 - 20KG BIB with PE Liners,190KG Drum & Flexi Bag
Widely used in : Ice Cream covertures
