Our Cocoa Butter is produced by mechanical extraction & best known for its excellent melting point for Chocolate industry while finding avenues for cosmetic and pharmaceutical space.
Solid stable fat with natural aroma of Cocoa.
Specification
Melting Point : 32 - 35 ℃
Colour : Yellowish
Widely used in
Confectionary, pharmaceutical & Personal care
Packaging
25 KG poly-lined corrugated cartons