Cocoa Butter

Cocoa Butter  

Our Cocoa Butter is produced by mechanical extraction &  best known for its excellent melting point for Chocolate industry while finding avenues for cosmetic and pharmaceutical space.

Solid stable fat with natural aroma of Cocoa.

Specification

Melting Point : 32 - 35 ℃

Colour : Yellowish


Widely used in

Confectionary, pharmaceutical & Personal care


Packaging

25 KG poly-lined corrugated cartons


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