Coating Fat

Coating Fat

Finest lauric grade fat

CoFat-11

Specification 

Colour : 1.5 R 15 Y

IV : 11 Max 

FFA : 0.1% 

SM PT(℃) 22-26 

M & I : 0.1% 


Packaging

18 - 20KG BIB with PE Liners,190KG Drum & Flexi Bag


Widely used in : Ice Cream covertures and various chocolate coating application


Second best lauric fat

CoFat-19

Specification 

Colour : 1.5 R 15 Y   

IV : 19 Max   

FFA : 0.1% 

SM PT(℃) 26-28 

M & I : 0.1% 


Packaging

18 - 20KG BIB with PE Liners,190KG Drum & Flexi Bag


Widely used in : Ice Cream covertures and various chocolate coating application



Distinctive low slip melting point

CoFat-29

Specification 

Colour : 1.5 R 15 Y   

IV : 16-19

FFA : 0.1% 

SM PT(℃) 27-29

M & I : 0.1% 


Packaging

18 - 20KG BIB with PE Liners,190KG Drum & Flexi Bag


Widely used in : Ice Cream covertures


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