bun
Bread & Bun
Good plasticity and smooth
Bfat-39
Specification
Colour : 3R max
IV : 40-52
FFA : 0.1%
SM PT(℃) 36-39
M & I : 0.1%
Packaging
20KG carton with PE Liners
Widely used in : Baking and confectionery ,cream filling and cookies
Most popular within the segment
Bfat-32
Specification
Colour : 3R max
IV : 36-50
FFA : 0.1%
SM PT(℃) 39-42
M & I : 0.1%
Packaging
20KG carton with PE Liners
Widely used in : Baking and confectionery
General purpose Margarine
Bfat-H1
Specification
Fat : 80% Min
Moisture : 16% Max
Salt : 1% max
SM PT(℃) : 38-42
Packaging
20KG carton with PE Liners
Widely used in : Baking
An excellent lamination fat
Bfat-H4
Specification
Fat : 80% Min
Moisture : 16% Max
SM PT(℃) : 48-52
Packaging
20KG carton with PE Liners
Widely used in : Baking
